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1
Preheat oven to 350 degrees F.
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2
For the crust, crush pasta chips in a food processor or by placing them in a plastic bag and using a rolling pin.
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3
Its not necessary to turn them into dust and its okay if there are some larger pieces.
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4
Generously coat two 4 springform pans with butter and divide crushed chips evenly into each.
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5
Reserve about 1 tablespoon of the crushed chips to include in the filling.
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6
Roll crushed chips around pans to lightly coat sides.
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7
For the filling, add olive oil and diced onion to a large pan and saute on medium heat until the onions are translucent.
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8
While thats cooking, place diced potato in a dish and microwave for 5 minutes to soften.
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9
Add potatoes to saute pan and continue cooking for a few minutes until onions and potatoes begin to lightly brown.
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10
Stir in tomatoes and basil and continue cooking for an additional 5 minutes.
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11
Season with salt and pepper and set aside to cool slightly.
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12
In a separate bowl, whisk together eggs and milk.
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13
Add in onion mixture along with cheese and reserved tablespoon of crushed chips.
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14
Divide equally into prepared pans.
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15
Place on a baking sheet and bake for 2025 minutes or until eggs are set.
