Vegetable Frittata with Pasta Chip Crust Recipe

Name: Vegetable Frittata with Pasta Chip Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Pasta Chip Crackers (I Used The Marinara Flavor); 1 Tablespoon Unsalted Butter; 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 1 whole Red Potato, Diced; 8 whole Cherry Tomatoes, Halved Or Quartered; 2 Tablespoons Chopped Fresh Basil; 1/4 teaspoons Salt, Or To Taste; 1/4 teaspoons Black Pepper; 4 whole Eggs; 1/2 cups Milk; 1/2 cups Shredded Mozzarella Cheese

Servings: persons

4 ounces, weight Pasta Chip Crackers (I Used The Marinara Flavor)
1 Tablespoon Unsalted Butter
1 Tablespoon Olive Oil
1 whole Onion, Peeled And Diced
1 whole Red Potato, Diced
8 whole Cherry Tomatoes, Halved Or Quartered
2 Tablespoons Chopped Fresh Basil
1/4 teaspoons Salt, Or To Taste
1/4 teaspoons Black Pepper
4 whole Eggs
1/2 cups Milk
1/2 cups Shredded Mozzarella Cheese

1
Preheat oven to 350 degrees F.
2
For the crust, crush pasta chips in a food processor or by placing them in a plastic bag and using a rolling pin.
3
Its not necessary to turn them into dust and its okay if there are some larger pieces.
4
Generously coat two 4 springform pans with butter and divide crushed chips evenly into each.
5
Reserve about 1 tablespoon of the crushed chips to include in the filling.
6
Roll crushed chips around pans to lightly coat sides.
7
For the filling, add olive oil and diced onion to a large pan and saute on medium heat until the onions are translucent.
8
While thats cooking, place diced potato in a dish and microwave for 5 minutes to soften.
9
Add potatoes to saute pan and continue cooking for a few minutes until onions and potatoes begin to lightly brown.
10
Stir in tomatoes and basil and continue cooking for an additional 5 minutes.
11
Season with salt and pepper and set aside to cool slightly.
12
In a separate bowl, whisk together eggs and milk.
13
Add in onion mixture along with cheese and reserved tablespoon of crushed chips.
14
Divide equally into prepared pans.
15
Place on a baking sheet and bake for 2025 minutes or until eggs are set.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces, weight Pasta Chip Crackers (I Used The Marinara Flavor), 1 Tablespoon Unsalted Butter, 1 Tablespoon Olive Oil, 1 whole Onion, Peeled And Diced, and more.

Yes, Vegetable Frittata with Pasta Chip Crust falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Frittata with Pasta Chip Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions