How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Red Peppers And Capers?

You need 13 ingredients. The key ingredients include: 1 lb bow tie pasta, cooked drained and cooled, 1/4 cup minced red onion, 1/2 cup roasted red pepper, sliced (jarred peppers work best), 1/4 cup toasted slivered almonds, and more.

Is Pasta Salad With Roasted Red Peppers And Capers suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Red Peppers And Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Red Peppers And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Red Peppers And Capers

Name: Pasta Salad With Roasted Red Peppers And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta, cooked drained and cooled; 1/4 cup minced red onion; 1/2 cup roasted red pepper, sliced (jarred peppers work best); 1/4 cup toasted slivered almonds; 4 tablespoons small capers; 1/2 cup chopped flat leaf parsley; for vinaigrette; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh garlic; 3 tablespoons apple cider vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Pasta Salad With Roasted Red Peppers And Capers is a must-try. Made with pasta, red onion, red pepper and almonds…

This Pasta Salad With Roasted Red Peppers And Capers relies on simple, everyday ingredients such as minced red onion, toasted slivered almonds, small capers and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Roasted Red Peppers And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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