Garlic In The Straw And Hay Recipe

Name: Garlic In The Straw And Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 8 garlic cloves, fresh, minced; 1 lb mushroom, sliced thin with stems included; 1 dash salt; 1/4 lb prosciutto, minced or 1/4 lb bacon, cooked and crumbled; 8 ounces linguine; 8 ounces spinach linguine; 1 cup light cream; 1/4 cup chicken broth; 1/4 cup grated parmesan cheese, plus additional for topping

Servings: persons

1
Melt 3 Tablespoons butter in large frying pan. Add garlic and saute until slightly brown.
2
Add sliced mushrooms, sprinkle with a dash of salt and saute for 3 minutes tossing occasionally.
3
Remove from heat.
4
In another pan, saute prosciutto in remaining 3 Tablespoons of butter until browned.
5
Using 2 pots cook pasta according to directions. The green pasta will take about 1 minute longer to cook then the white.
6
After draining the pastas, combine the pastas in a large bowl.
7
Reheat skillet with garlic and mushrooms, add cream and chicken broth. When sauce simmers, add parmesan cheese and stir to mix.
8
Add prosciutto and toss again.
9
Add the pastas to pan, and heat until warm.
10
Sprinkle with additional parmesan to taste.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 8 garlic cloves, fresh, minced, 1 lb mushroom, sliced thin with stems included, 1 dash salt, and more.

Yes, Garlic In The Straw And Hay falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic In The Straw And Hay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions