Vegetable Fried Kofta Curry Recipe

Name: Vegetable Fried Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger-garlic paste; 3 green chilies; ¼ teaspoon asafetida powder; ½ teaspoon jeera powder; ½ cup chopped fresh coriander leaves; 1 cup peas; 1 cup beans; 1 cup cauliflower; 1 cup carrot; ½ cup potato; 1 teaspoon chili powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ¼ teaspoon garam masala powder; salt; 2 green chilies; ¼ teaspoon asafetida powder; 1 teaspoon ginger-garlic paste; ½ teaspoon jeera powder; 2 tablespoons refined oil; 1 tablespoon cashew paste; 1 cup onion paste; 2 cups tomato puree; 1 teaspoon chili powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ cup fresh cream; ¼ cup coriander leaves; ¼ teaspoon garam masala; 1 teaspoon lime juice

Servings: persons

1 teaspoon ginger-garlic paste
3 green chilies
¼ teaspoon asafetida powder
½ teaspoon jeera powder
½ cup chopped fresh coriander leaves
1 cup peas
1 cup beans
1 cup cauliflower
1 cup carrot
½ cup potato
1 teaspoon chili powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
¼ teaspoon garam masala powder
salt
2 green chilies
¼ teaspoon asafetida powder
1 teaspoon ginger-garlic paste
½ teaspoon jeera powder
2 tablespoons refined oil
1 tablespoon cashew paste
1 cup onion paste
2 cups tomato puree
1 teaspoon chili powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ cup fresh cream
¼ cup coriander leaves
¼ teaspoon garam masala
1 teaspoon lime juice
½ teaspoon amchur powder
salt

1
(For koftas).
2
Boil all the above mentioned vegetables with little salt and asafetida.
3
Heat oil in a pan add jeera, asafetida, green chilies, ginger garlic paste, boiled veggies, salt, red chili powder, coriander powder, turmeric powder, garam masala and coriander leaves mix well.
4
Make small bolls out of the mixture for koftas then deep fry.
5
(For curry).
6
Heat oil in pan add jeera, green chilies, ginger garlic paste, cashew paste fry for 2 minutes then add onion paste fry light golden brown add pitch of salt.
7
Add red chilly powder, coriander powder, turmeric powder, amchur powder and garam masala powder cook till the flavors of the spices comes out then add fresh cream cook for 5 minutes.
8
Add tomato pure, lime juice, salt and coriander leaves mix well.
9
Allow the curry to cool for 10 minutes then add fried koftas to it.
10
Decor the curry with chopped coriander leaves and onion rings.
11
Serve with Parathas, Steamed Basmati Rice or Breads.
12
Happy Cooking.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 teaspoon ginger-garlic paste, 3 green chilies, ¼ teaspoon asafetida powder, ½ teaspoon jeera powder, and more.

Yes, Vegetable Fried Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Kofta Curry

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