Warm up with this hearty Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans recipe. Made with olive oil, onion, curry powder and cayenne pepper…
This Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans relies on simple, everyday ingredients such as olive oil, large onion, thinly sliced, curry powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026