How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, thinly sliced, 5 teaspoons curry powder, 1/4 teaspoon cayenne pepper, and more.

Is Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans suitable as soups & stews?

Yes, Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans Recipe

Name: Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 5 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 3 14-ounce cans vegetable broth; 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about ½ cups); 1 pound red lentils (about 2 1/4 cups); 1 15-ounce can garbanzo beans (chickpeas), drained; Plain yogurt

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans – a delicious recipe with olive oil, onion, curry powder, cayenne pepper, vegetable broth, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 large onion, thinly sliced
5 teaspoons curry powder
1/4 teaspoon cayenne pepper
3 14-ounce cans vegetable broth
1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about ½ cups)
1 pound red lentils (about 2 1/4 cups)
1 15-ounce can garbanzo beans (chickpeas), drained
Plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

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