Beef and Potato Stew Recipe

Name: Beef and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized onions, chopped; 400 g minced beef; 400 g new potatoes; 20 ml olive oil; 3 large carrots, cut into large pieces; 2 garlic cloves; 1 cup garden peas (fresh or frozen); 1 liter beef stock; ½ teaspoon celery salt (use sea salt if not available); ½ teaspoon pepper; 2 tablespoons Worcestershire sauce; 1 tablespoon cornflour (for thickening if needed)

Servings: persons

2 medium sized onions, chopped
400 g minced beef
400 g new potatoes
20 ml olive oil
3 large carrots, cut into large pieces
2 garlic cloves
1 cup garden peas (fresh or frozen)
1 liter beef stock
½ teaspoon celery salt (use sea salt if not available)
½ teaspoon pepper
2 tablespoons Worcestershire sauce
1 tablespoon cornflour (for thickening if needed)

1
Gently soften the onions in a large deep pan.
2
Add the carrots and allow to soften a little.
3
Add the beef and allow to colour.
4
Stir in the chopped garlic, pepper and celery salt cooking in for a minute.
5
Pour in the Worcestershire sauce.
6
Add the potatoes.
7
Add the peas.
8
Add the stock and simmer for a good hour (the longer the better).
9
To thicken the gravy, mix cornflour with a little cold water and mix into a paste, add this into the gravy.
10
Often served with extra vegetables and pickled red cabbage or beetroot.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium sized onions, chopped, 400 g minced beef, 400 g new potatoes, 20 ml olive oil, and more.

Yes, Beef and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Potato Stew

How did you like this recipe?

Frequently Asked Questions