Freeze-Dried Tofu and Soy Milk Soup

1. 1

   Thinly slice the onions and carrots.

2. 2

   Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.

3. 3

   When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.

4. 4

   Add the soup stock cube and simmer over low heat for 7~8 minutes.

5. 5

   (If it comes to a boil, it will easily boil over, so be careful.)

6. 6

   Once simmered, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.