How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fish Chowder(Low-Fat And Cholesterol) ?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 stalks celery, chopped, and more.

Is Vegetable Fish Chowder(Low-Fat And Cholesterol) suitable as seafood?

Yes, Vegetable Fish Chowder(Low-Fat And Cholesterol) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Fish Chowder(Low-Fat And Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fish Chowder(Low-Fat And Cholesterol)

Name: Vegetable Fish Chowder(Low-Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 2 medium potatoes, peeled and cubed; 2 1/2 c. water; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. dill; 1 1/2 lb. firm white fleshed fish (such as haddock or cod), cut into bite-size chunks; 1 (12 oz.) can evaporated skim milk; pepper to taste

Warm up with this hearty Vegetable Fish Chowder(Low-Fat And Cholesterol) recipe. Made with vegetable oil, onion, carrots and stalks celery. Easy step-by…

This Vegetable Fish Chowder(Low-Fat And Cholesterol) relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, medium carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Fish Chowder(Low-Fat And Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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