How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fish Chowder(Low-Fat And Cholesterol) ?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 stalks celery, chopped, and more.

Is Vegetable Fish Chowder(Low-Fat And Cholesterol) suitable as seafood?

Yes, Vegetable Fish Chowder(Low-Fat And Cholesterol) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Fish Chowder(Low-Fat And Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fish Chowder(Low-Fat And Cholesterol) Recipe

Name: Vegetable Fish Chowder(Low-Fat And Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 2 medium potatoes, peeled and cubed; 2 1/2 c. water; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. dill; 1 1/2 lb. firm white fleshed fish (such as haddock or cod), cut into bite-size chunks; 1 (12 oz.) can evaporated skim milk; pepper to taste

Vegetable Fish Chowder(Low-Fat And Cholesterol)

Eats Now Editorial Team · 106 kcal · Seafood

Vegetable Fish Chowder(Low-Fat And Cholesterol) – a delicious recipe with vegetable oil, onion, carrots, stalks celery, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Fish Chowder(Low-Fat And Cholesterol)

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