Potato Latkas With Smoked Salmon And Sour Cream Recipe

Name: Potato Latkas With Smoked Salmon And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Shredded Hash Browns; 2 whole Eggs, Beaten; 1/4 cups Flour; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoons Dill; 1 Tablespoon Chives, Chopped; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Italian Seasoning; 2 cups Canola Oil; 1-1/2 cup Panko Bread Crumbs; Sour Cream, To Serve; 3 ounces, weight Smoked Salmon; Lemon Zest, For Garnish

Servings: persons

20 ounces, weight Shredded Hash Browns
2 whole Eggs, Beaten
1/4 cups Flour
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoons Dill
1 Tablespoon Chives, Chopped
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Italian Seasoning
2 cups Canola Oil
1-1/2 cup Panko Bread Crumbs
Sour Cream, To Serve
3 ounces, weight Smoked Salmon
Lemon Zest, For Garnish

1
In a large bowl, add shredded hash browns, beaten eggs, and flour. Using your hands, toss the ingredients together. Next, add the seasonings: salt, pepper, dill, chives, onion and garlic powder, Italian seasoning. Toss with the potato mixture.
2
In a medium-sized shallow heavy skillet, heat oil on medium high heat. Pour panko bread crumbs in a plate. Take about 1/2 cup of the potato mixture, form into a patty, and coat with panko bread crumbs on both sides. If it seems to fall apart, don't worry because it will stick together once it cooks. Place in the pan and cook on both sides for 5-7 minutes, until crisp and golden. Flip and cook on the other side. Place on plate lined with paper towels.
3
Once potato latkas are cooked, add a dollop of sour cream and smoked salmon on each latka. Garnish with lemon zest and sprinkle with salt.

1304

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 ounces, weight Shredded Hash Browns, 2 whole Eggs, Beaten, 1/4 cups Flour, 1 teaspoon Salt, and more.

Yes, Potato Latkas With Smoked Salmon And Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkas With Smoked Salmon And Sour Cream

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