Tuna And Green Bean Pasta Salad Recipe

Name: Tuna And Green Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Green Beans, Trimmed, Cut Into Pieces; 2 Large Potatoes, Diced; 1/2 pounds Tricolor Pasta; 2 cups Halved Cherry Tomatoes; 1/2 cups Chopped Fresh Basil; 1/4 cups Chopped Fresh Flat-leaf Parsley; 9 ounces, weight Canned Tuna, Drained; FOR THE DRESSING:; 1/3 cups Freshly Squeezed Lemon Juice; 2 cloves Garlic, Finely Chopped; 1/3 cups Olive Oil; 1 teaspoon Dried Oregano; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper

Servings: persons

1 pound Green Beans, Trimmed, Cut Into Pieces
2 Large Potatoes, Diced
1/2 pounds Tricolor Pasta
2 cups Halved Cherry Tomatoes
1/2 cups Chopped Fresh Basil
1/4 cups Chopped Fresh Flat-leaf Parsley
9 ounces, weight Canned Tuna, Drained
FOR THE DRESSING:
1/3 cups Freshly Squeezed Lemon Juice
2 cloves Garlic, Finely Chopped
1/3 cups Olive Oil
1 teaspoon Dried Oregano
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper

1
In a large pot of salted water, cook green beans for 5 minutes. Drain and set aside.
2
Add potatoes to the same pot and cook for approximately 10 minutes. They should be soft but still holding their shape. Drain and set aside.
3
Cook the pasta according to package instructions in the same pot. Drain and set aside.
4
To make the dressing, whisk lemon juice, garlic, olive oil, oregano, salt, and pepper in a small bowl.
5
To assemble the salad, place the tomatoes, basil, parsley, and tuna in a large serving bowl. Add green beans, potatoes, and pasta. Pour the dressing over and toss.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Green Beans, Trimmed, Cut Into Pieces, 2 Large Potatoes, Diced, 1/2 pounds Tricolor Pasta, 2 cups Halved Cherry Tomatoes, and more.

Yes, Tuna And Green Bean Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Green Bean Pasta Salad

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