How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Green Bean Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 pound Green Beans, Trimmed, Cut Into Pieces, 2 Large Potatoes, Diced, 1/2 pounds Tricolor Pasta, 2 cups Halved Cherry Tomatoes, and more.

Is Tuna And Green Bean Pasta Salad suitable as seafood?

Yes, Tuna And Green Bean Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Green Bean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Green Bean Pasta Salad Recipe

Name: Tuna And Green Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Green Beans, Trimmed, Cut Into Pieces; 2 Large Potatoes, Diced; 1/2 pounds Tricolor Pasta; 2 cups Halved Cherry Tomatoes; 1/2 cups Chopped Fresh Basil; 1/4 cups Chopped Fresh Flat-leaf Parsley; 9 ounces, weight Canned Tuna, Drained; FOR THE DRESSING:; 1/3 cups Freshly Squeezed Lemon Juice; 2 cloves Garlic, Finely Chopped; 1/3 cups Olive Oil; 1 teaspoon Dried Oregano; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Tuna And Green Bean Pasta Salad is a must-try. Made with Green Beans, Potatoes, Pasta and Tomatoes. Easy step-by-…

This Tuna And Green Bean Pasta Salad relies on simple, everyday ingredients such as large potatoes, diced, tricolor pasta, halved cherry tomatoes and chopped fresh basil. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Green Bean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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