How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Quinoa Salad With Radishes And Beans?

You need 12 ingredients. The key ingredients include: 1 can (14 Oz. Size) Red Beans, 1/2 Red Onion, Chopped, 10 Cherry Tomatoes, Halved, 8 Radishes, Sliced And Halved, and more.

Is Smoked Salmon And Quinoa Salad With Radishes And Beans suitable as seafood?

Yes, Smoked Salmon And Quinoa Salad With Radishes And Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Quinoa Salad With Radishes And Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Quinoa Salad With Radishes And Be

Name: Smoked Salmon And Quinoa Salad With Radishes And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Red Beans; 1/2 Red Onion, Chopped; 10 Cherry Tomatoes, Halved; 8 Radishes, Sliced And Halved; 2 ounces, weight Baby Spinach; 5 ounces, weight Smoked Salmon, Sliced; 1/2 cups Quinoa, Cooked And Cooled; FOR THE DRESSING:; 2 Tablespoons Sesame Oil; 1 teaspoon Soy Sauce; 1 teaspoon Balsamic Vinegar; 1 clove Garlic, Chopped

Fresh, crisp and full of flavor — this Smoked Salmon And Quinoa Salad With Radishes And Beans is a must-try. Made with Red Beans, Red Onion, Tomatoes an…

This Smoked Salmon And Quinoa Salad With Radishes And Beans relies on simple, everyday ingredients such as (14 oz. size) red beans, red onion, chopped, cherry tomatoes, halved and radishes, sliced and halved. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Salmon And Quinoa Salad With Radishes And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions