Vegetable Fish Chowder Recipe

Name: Vegetable Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1 carrot, chopped; 2 potatoes, peeled and cubed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons all-purpose flour; 4 cups chicken stock; 1 cup milk; 1 cup frozen corn kernels; 400 g haddock fillets, cubed (You may use whatever type of white fish you like); 2 tablespoons fresh parsley, minced

Servings: persons

1 tablespoon butter
1 onion, chopped
1 carrot, chopped
2 potatoes, peeled and cubed
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons all-purpose flour
4 cups chicken stock
1 cup milk
1 cup frozen corn kernels
400 g haddock fillets, cubed (You may use whatever type of white fish you like)
2 tablespoons fresh parsley, minced

1
In a large saucepan, melt the butter over medium heat.
2
Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
3
Sprinkle with the flour and cook, stirring, for 1 minute.
4
Add the chicken stock and bring to a boil.
5
Reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes.
6
Add the milk, corn and fish.
7
Heat until steaming and the fish flakes easily when tested, about 5 minutes.
8
Add the parsley.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 1 carrot, chopped, 2 potatoes, peeled and cubed, and more.

Yes, Vegetable Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fish Chowder

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