Curly Casserole With Tuna – a delicious recipe with pasta cooked, broccoli, carrots, mayonnaise, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat pan with 6 Tbsp mayo and add onions. Cook until tender, stirring occasionally, about 5 minutes.
2
Add garlic and flour; Cook for a few more minutes, stirring often.
3
Stir in tuna until incorporated and cook until heated thoroughly.
4
Pour in broth, stir well, and bring to a boil. Lower heat and simmer for about 5 minutes or until thicker, season with salt & pepper.
5
In separate bowl, crush crackers and stir in 2 Tbsp of mayo until well incorporated.
6
Stir vegetables, 1/2-3/4 c cheese and pasta into the tuna, heat thoroughly.
7
Pour into 2 qt casserole dish and cover with 1/4 c cheese and cracker mix. Bake at 350 F for 15-20 minutes or until crackers are browning and casserole is bubbly. Yum!
1350
kcal
Calories
57
g
Fat
71
g
Carbs
138
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 ounces cellentani pasta cooked, 1 head broccoli cut and cooked, 2 carrots sliced and cooked, 8 tablespoons mayonnaise split 6/2, and more.
Yes, Curly Casserole With Tuna falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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