Seafood Paella Recipe

Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion large, finely chopped; 1 red bell pepper cut into 1/2 inch strips; 4 cloves garlic minced; 2 cups arborio rice; 3/4 cup dry white wine; 2 Roma tomatoes finely chopped; 2 pinches saffron Spanish, soaked in 1/4 cup water; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; salt; 3 cups chicken stock; 3/4 cup peas; 1/2 pound scallops; 3/4 pound large shrimp peeled and deveined; 1/2 pound calamari cut into rings; 15 mussels; 1/4 cup parsley chopped

Servings: persons

1 tablespoon olive oil
1 onion large, finely chopped
1 red bell pepper cut into 1/2 inch strips
4 cloves garlic minced
2 cups arborio rice
3/4 cup dry white wine
2 Roma tomatoes finely chopped
2 pinches saffron Spanish, soaked in 1/4 cup water
1 teaspoon paprika
1/2 teaspoon red pepper flakes
salt
3 cups chicken stock
3/4 cup peas
1/2 pound scallops
3/4 pound large shrimp peeled and deveined
1/2 pound calamari cut into rings
15 mussels
1/4 cup parsley chopped

1
In a large skillet (that has a lid), heat 1 tbsp olive oil over medium heat. Saute onions until translucent. Add red pepper and garlic and cook another 2 minutes. Add the rice and saute until it begins to turn golden.
2
Add the wine and stir until it evaporates. Lower the heat and add the tomatoes, saffron with its soaking water, paprika, red pepper flakes, salt and pepper.
3
Pour chicken stock into pan and bring to a boil. Once it begins to boil, cover with lid and simmer on low heat for 20 minutes. Uncover and add seafood and peas. Give it a light stir. Cover and cook an additional 15 minutes or until seafood is cooked thoroughly.
4
Garnish with parsley and lemon wedges.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion large, finely chopped, 1 red bell pepper cut into 1/2 inch strips, 4 cloves garlic minced, and more.

Yes, Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Paella

How did you like this recipe?

Frequently Asked Questions