How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Tuna Casserole?

You need 8 ingredients. The key ingredients include: 3 cups wide egg noodles 6oz dry - cooked following package directions, 6 1/2 tuna or larger can of, 10 1/2 ounces cream of mushroom can Campbells, or chicken soup, 1/2 cup mayonnaise, and more.

Is Mom'S Tuna Casserole suitable as seafood?

Yes, Mom'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Tuna Casserole Recipe

Name: Mom'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wide egg noodles 6oz dry - cooked following package directions; 6 1/2 tuna or larger can of; 10 1/2 ounces cream of mushroom can Campbells, or chicken soup; 1/2 cup mayonnaise; 1/2 cup milk 2% or whole preferred; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; bread crumbs Optional:, topper

Mom'S Tuna Casserole – a delicious recipe with wide egg noodles, tuna, cream of mushroom, mayonnaise, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups wide egg noodles 6oz dry - cooked following package directions
6 1/2 tuna or larger can of
10 1/2 ounces cream of mushroom can Campbells, or chicken soup
1/2 cup mayonnaise
1/2 cup milk 2% or whole preferred
1/2 teaspoon salt
1 cup shredded cheddar cheese
bread crumbs Optional:, topper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Tuna Casserole

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