How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayo, 1 1/2 tsp. seasoned salt, 1 Tbsp. dill, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. sour cream; 1 c. mayo; 1 1/2 tsp. seasoned salt; 1 Tbsp. dill; 1 Tbsp. chives; 1 Tbsp. onion flakes; 1 Tbsp. parsley flakes; 1 tsp. celery seed

Vegetable Dip – a delicious recipe with sour cream, mayo, salt, dill, chives, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1 c. mayo
1 1/2 tsp. seasoned salt
1 Tbsp. dill
1 Tbsp. chives
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 tsp. celery seed

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Vegetable Dip

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