How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 1 Tbsp. vinegar, 2 Tbsp. sugar, 1 Tbsp. butter, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 Tbsp. vinegar; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 2 egg yolks; 11 oz. cream cheese; 1 small jar chopped pimentos; 1 small onion

Vegetable Dip – a delicious recipe with flour, vinegar, sugar, butter, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. flour
1 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
2 egg yolks
11 oz. cream cheese
1 small jar chopped pimentos
1 small onion

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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