Nelson's Mexican Cheese Dip

1. 1

   In a medium sauce pan, heat Ro-Tel, water, cumin, chilli powder, garlic powder, salt & pepper.

2. 2

   Bring to a boil then reduce heat and simmer 5 minutes.

3. 3

   Dice American cheese in small cubes and add to Ro-Tel mixture, stir to melt thoroughly.

4. 4

   Remove mixture from heat and pour into food processor or blender.

5. 5

   Process until smooth.

6. 6

   Serve with tortillia chips or Frito's.

* Per serving · 4 servings · Values may vary.

No additional tips available.