How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip (2)?

You need 9 ingredients. The key ingredients include: 2/3 c. mayonnaise, 1 Tbsp. onion flakes, 1 tsp. dill weed, 1 tsp. lawry's salt, and more.

Is Vegetable Dip (2) suitable as snacks & appetizers?

Yes, Vegetable Dip (2) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip (2)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip (2) Recipe

Name: Vegetable Dip (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2/3 c. mayonnaise; 1 Tbsp. onion flakes; 1 tsp. dill weed; 1 tsp. lawry's salt; 3 drops Tabasco sauce; 2/3 c. sour cream; 1 Tbsp. parsley flakes; 1 tsp. Accent salt; 1/2 tsp. Worcestershire sauce

Vegetable Dip (2) – a delicious recipe with mayonnaise, onion flakes, dill weed, salt, Tabasco sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayonnaise
1 Tbsp. onion flakes
1 tsp. dill weed
1 tsp. lawry's salt
3 drops Tabasco sauce
2/3 c. sour cream
1 Tbsp. parsley flakes
1 tsp. Accent salt
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Vegetable Dip (2)

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