Caramelized Peach & Onion Salsa

1. 1

   Heat olive oil in a medium skillet over low-medium heat. Add sliced onions and caramelize (about 20 minutes). Transfer onions to a dish and set aside.

2. 2

   Cook bacon in the same skillet over medium heat until crisp. Transfer to a paper towel to drain, then chop into pieces.

3. 3

   Remove all but 1 teaspoon of bacon grease from pan and saute peaches for 3-4 minutes until soft and golden.

4. 4

   Combine onions, peaches and bacon in a dish and garnish with basil.

5. 5

   Notes:

6. 6

   Use as a topping for grilled chicken, steak or fish.

7. 7

   Enjoy as a side salad.

* Per serving · 4 servings · Values may vary.

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