Mellow-Miso Apricot Jam Recipe

Name: Mellow-Miso Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dried Apricots, Chopped; 1/2 cups Dried Cherries, Chopped; 1/2 cups White Wine Or Chicken Stock; 1/4 cups Orange Juice; 1 Tablespoon Lemon Juice; 1 cup Water; 1 whole Star Anise; 1 whole Bay Leaf; 1 whole Cinnamon Stick; 1/2 teaspoons Fresh Ginger, Grated; 4 teaspoons Mellow White Miso; Cream Cheese, To Serve; Crostini, To Serve

Servings: persons

2 cups Dried Apricots, Chopped
1/2 cups Dried Cherries, Chopped
1/2 cups White Wine Or Chicken Stock
1/4 cups Orange Juice
1 Tablespoon Lemon Juice
1 cup Water
1 whole Star Anise
1 whole Bay Leaf
1 whole Cinnamon Stick
1/2 teaspoons Fresh Ginger, Grated
4 teaspoons Mellow White Miso
Cream Cheese, To Serve
Crostini, To Serve

1
Place apricots, cherries, wine or stock, orange juice, lemon juice, and water in a large saucepan; let soak for 2 hours. Once soaking is complete, place star anise, bay leaf, cinnamon stick, and ginger into a spice bag (or cheese cloth bundle). Add bag to pan. Bring to a simmer over medium heat; reduce heat to low and cook for 30 minutes, stirring occasionally to make sure nothing burns. Stir in miso and continue to cook for another 5 minutes until the jam has thickened. Take out the spice bag and cool completely.
2
To serve, spread cream cheese on top of crostini and dollop with jam.
3
Recipe adapted from Bon Appetit.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Dried Apricots, Chopped, 1/2 cups Dried Cherries, Chopped, 1/2 cups White Wine Or Chicken Stock, 1/4 cups Orange Juice, and more.

Yes, Mellow-Miso Apricot Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mellow-Miso Apricot Jam

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