How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Antipasto?

You need 14 ingredients. The key ingredients include: 2 jars Artichoke Hearts, Drained, Reserve Juice, 1 pound Fresh Mushrooms, Halved, 1 jar Stuffed Olives, 6 Oz., 1/4 pounds Genoa Salami, and more.

Is Marinated Antipasto suitable as snacks & appetizers?

Yes, Marinated Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marinated Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Antipasto Recipe

Name: Marinated Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars Artichoke Hearts, Drained, Reserve Juice; 1 pound Fresh Mushrooms, Halved; 1 jar Stuffed Olives, 6 Oz.; 1/4 pounds Genoa Salami; 1 can Pitted Black Olives, 16 Oz., Drained; 1/2 pounds Mozzarella Cheese, Cubed; 1/2 pounds Sharp Cheddar Cheese, Cubed; 2 whole Tomatoes, Quartered; 1 teaspoon Garlic Salt Or Garlic Powder; 1/2 cups Wine Vinegar; 2/3 cups Extra Virgin Olive Oil; 1/2 teaspoons Black Pepper; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Italian Seasoning

Try this homemade Marinated Antipasto recipe the whole family will love. Made with Hearts, Mushrooms, Olives and u00bc. Easy step-by-step instructions i…

This Marinated Antipasto relies on simple, everyday ingredients such as fresh mushrooms, halved, jar stuffed olives, 6 oz., genoa salami and mozzarella cheese, cubed. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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