How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dill Dip?

You need 6 ingredients. The key ingredients include: 2 Tbsp. dill weed, 2 Tbsp. parsley flakes, 2 Tbsp. minced onion, 1/2 tsp. celery salt, and more.

Is Vegetable Dill Dip suitable as snacks & appetizers?

Yes, Vegetable Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dill Dip Recipe

Name: Vegetable Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dill weed; 2 Tbsp. parsley flakes; 2 Tbsp. minced onion; 1/2 tsp. celery salt; 1 1/2 c. sour cream; 1 1/2 c. Hellmann's real mayonnaise

Vegetable Dill Dip – a delicious recipe with dill weed, parsley flakes, onion, celery salt, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. dill weed
2 Tbsp. parsley flakes
2 Tbsp. minced onion
1/2 tsp. celery salt
1 1/2 c. sour cream
1 1/2 c. Hellmann's real mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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