Jr'S Olive Dip

1. 1

   Place cream cheese in microwave until softened.

2. 2

   Dice as many green olives as you wish and add to cream cheese.

3. 3

   Crush two cloves of garlic and add to mix.

4. 4

   Start mixing very slowly and add milk (about 2 tablespoons at a time) until the dip reaches desired consistency.

5. 5

   Let sit overnight in refrigerator to allow ingredients a chance to combine.

6. 6

   It can be used with vegetables, chips or pretzels.

* Per serving · 4 servings · Values may vary.

No additional tips available.