Stuffed Mushroom Caps

1. 1

   Clean mushrooms; remove centers and stems.

2. 2

   Put caps aside and chop up insides.

3. 3

   Chop onion to taste and brown in melted margarine, approximately 1 stick, until soft.

4. 4

   Add bacon, grated cheese, bread crumbs and Mozzarella cheese.

5. 5

   Add more margarine as needed to keep mixture soft.

6. 6

   Stuff mushroom caps with mixture and saute in butter.

7. 7

   May also be cooked in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.