All Cheese Ball

Name: All Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 lb. Wisconsin cheese; 3 oz. cream cheese; 1/4 lb. pimento cheese; 1/4 lb. New York cheese; 1/4 lb. Cheddar cheese; 1 c. pecans; 1 or 2 hot green peppers (fresh); dash of Tabasco; dash of Worcestershire sauce; 1 Tbsp. lemon juice; 1 pod garlic or garlic salt

Eats Now Editorial Team · Snacks & Appetizers

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All Cheese Ball – a delicious recipe with Wisconsin cheese, cream cheese, pimento cheese, cheese, Cheddar cheese, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. Wisconsin cheese
3 oz. cream cheese
1/4 lb. pimento cheese
1/4 lb. New York cheese
1/4 lb. Cheddar cheese
1 c. pecans
1 or 2 hot green peppers (fresh)
dash of Tabasco
dash of Worcestershire sauce
1 Tbsp. lemon juice
1 pod garlic or garlic salt

1
Grind all ingredients together using food chopper and mix well (with hands).
2
Form in balls and roll in paprika.
3
Wrap in foil. This will keep in the refrigerator for 2 to 3 weeks.
4
Balls will freeze for 2 to 3 months.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. Wisconsin cheese, 3 oz. cream cheese, 1/4 lb. pimento cheese, 1/4 lb. New York cheese, and more.

Yes, All Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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