Vegetable Custards — Baking & Desserts recipe

Vegetable Custards

Eats Now Editorial Team  · 316 kcal  · Baking & Desserts

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Bake this irresistible Vegetable Custards at home. Made with condensed cream, eggs, nutmeg and fresh ground black pepper. Easy step-by-step instructions…

This Vegetable Custards relies on simple, everyday ingredients such as large eggs, of grated nutmeg, fresh ground black pepper and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Custards delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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