Enchilada Pie

1. 1

   Fry up ground beef and onion together in a large skillet.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Place all of the corn tortillas in enchilada sauce.

4. 4

   Line 2 tortillas on the bottom of a 13x9 inch pan.

5. 5

   Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.

6. 6

   Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.

7. 7

   Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.

8. 8

   With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.

9. 9

   Pour over the top and sprinkle with the remaining cheese.

10. 10

    Bake for 45-50 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.