Gluten-Free Teff Banana Bread (Vegan + Soy-Free) Recipe

Name: Gluten-Free Teff Banana Bread (Vegan + Soy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sorghum flour; 1 cup dark brown teff flour; 1/2 cup tapioca flour; 1/2 cup maple sugar or 1/2 cup organic unbleached cane sugar; 2 teaspoons baking powder; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 2 cups mashed ripe bananas, about 4 large; 1 cup vanilla hemp milk, almond milk or 1 cup rice milk; 1/4 cup melted virgin coconut oil or 1/4 cup grapeseed oil; 2 teaspoons vanilla; 1/2 cup mini chocolate chip, Enjoy Life brand (optional)

Servings: persons

1 1/2 cups sorghum flour
1 cup dark brown teff flour
1/2 cup tapioca flour
1/2 cup maple sugar or 1/2 cup organic unbleached cane sugar
2 teaspoons baking powder
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1/2 teaspoon sea salt
2 cups mashed ripe bananas, about 4 large
1 cup vanilla hemp milk, almond milk or 1 cup rice milk
1/4 cup melted virgin coconut oil or 1/4 cup grapeseed oil
2 teaspoons vanilla
1/2 cup mini chocolate chip, Enjoy Life brand (optional)

1
Preheat oven to 375 degrees F. Lightly oil 4 mini-loaf pans or 1 muffin tin.
2
In a large bowl combine the flours, tapioca flour, sugar, xanthan gum, baking soda, baking powder, and sea salt. Mix well.
3
Place the bananas into a 4-cup glass measuring cup and mash with a fork; it should equal approximately 2 cups. Mash more if needed to get at least 2 cups. Add the milk to the mashed bananas and whisk it together with the oil and vanilla. Pour the wet ingredients into the dry and gently mix together being careful not to over mix. Gently fold in the chocolate chips.
4
Spoon batter into oiled pans, gently rounding the tops with the back of a spoon into a loaf shape. Bake at 375 degrees F for about 30 to 35 minutes (20 to 25 mins for muffins). Loosen sides with a knife and gently take out of pans and place onto a wire rack to cool.

1007

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sorghum flour, 1 cup dark brown teff flour, 1/2 cup tapioca flour, 1/2 cup maple sugar or 1/2 cup organic unbleached cane sugar, and more.

Yes, Gluten-Free Teff Banana Bread (Vegan + Soy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Teff Banana Bread (Vegan + Soy-Free)

How did you like this recipe?

Frequently Asked Questions