Pineapple Delicious Pudding

1. 1

   Cream butter and sugar together until light and fluffy.

2. 2

   Blend in flour, followed by pineapple.

3. 3

   Whisk egg yolks and milk together.

4. 4

   Lightly mix in the pineapple mixture.

5. 5

   Beat egg whites until soft peaks form.

6. 6

   Fold lightly into pineapple mixture.

7. 7

   Pour into a greased oven-proof casserole dish.

8. 8

   Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.

9. 9

   The top should be a cakey crust with a custard consistency underneath.

10. 10

    Serve with cream, ice cream and a dusting of icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.