How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Curry Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli, green beans, celery, red pepper and mushrooms, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 c. (4 oz.) shredded sharp Cheddar cheese, 1/4 to 1/3 c. mayonnaise or salad dressing, and more.

Is Vegetable-Curry Casserole suitable as soups & stews?

Yes, Vegetable-Curry Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Curry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Curry Casserole Recipe

Name: Vegetable-Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli, green beans, celery, red pepper and mushrooms; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/4 to 1/3 c. mayonnaise or salad dressing; 1/2 tsp. curry powder; 1/4 c. fine dry breadcrumbs; 2 Tbsp. butter or margarine, melted

Vegetable-Curry Casserole – a delicious recipe with frozen broccoli, cream of chicken soup, Cheddar cheese, mayonnaise, curry powder, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen broccoli, green beans, celery, red pepper and mushrooms
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 c. (4 oz.) shredded sharp Cheddar cheese
1/4 to 1/3 c. mayonnaise or salad dressing
1/2 tsp. curry powder
1/4 c. fine dry breadcrumbs
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable-Curry Casserole

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