How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Root Vegetable And Bacon Soup?

You need 11 ingredients. The key ingredients include: 2 tbsp sunflower oil, 100 g smoked streaky bacon, diced, 1 kg potato, peeled and diced, 300 g celeriac, peeled and diced, and more.

Is Chunky Root Vegetable And Bacon Soup suitable as soups & stews?

Yes, Chunky Root Vegetable And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Root Vegetable And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Root Vegetable And Bacon Soup Recipe

Name: Chunky Root Vegetable And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 100 g smoked streaky bacon, diced; 1 kg potato, peeled and diced; 300 g celeriac, peeled and diced; 2 None carrots, peeled and chopped; 1 None leek, trimmed and sliced; 1.5 litres vegetable stock; 1/2 tsp dried marjoram; 20 g butter; 100 g onions, peeled and sliced into rings; 5 tbsp chopped fresh parsley

Warm up with this hearty Chunky Root Vegetable And Bacon Soup recipe. Made with sunflower oil, bacon, potato and celeriac. Easy step-by-step instruction…

This Chunky Root Vegetable And Bacon Soup relies on simple, everyday ingredients such as sunflower oil, smoked streaky bacon, diced, potato, peeled and diced and celeriac, peeled and diced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Root Vegetable And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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