How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Vegetable Crunch suitable as vegetarian?

Yes, Vegetable Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crunch Recipe

Name: Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box fresh mushrooms, washed, drained and sliced; 1 small onion, finely chopped; 2 stalks celery, chopped; 1 green bell pepper, deseeded and cut into 1/2 inch squares; small amount of oil; 2 to 3 small zucchini (4 to 5 inches), cut into 1/4 inch thick slices; 2 to 3 small yellow squash, cut into 1/4 inch thick slices; 1 large onion, peeled and sliced top to bottom so you end up with long thin pieces (for added texture); 1 lb. Colby or Cheddar cheese, sliced into 1/4 inch slices; 1 lb. Monterey Jack cheese, sliced into 1/4 inch slices; 1 large handful Fritos corn chips; 2 loaves frozen bread dough

1 box fresh mushrooms, washed, drained and sliced

1 small onion, finely chopped

2 stalks celery, chopped

1 green bell pepper, deseeded and cut into 1/2 inch squares

small amount of oil

2 to 3 small zucchini (4 to 5 inches), cut into 1/4 inch thick slices

2 to 3 small yellow squash, cut into 1/4 inch thick slices

1 large onion, peeled and sliced top to bottom so you end up with long thin pieces (for added texture)

1 lb. Colby or Cheddar cheese, sliced into 1/4 inch slices

1 lb. Monterey Jack cheese, sliced into 1/4 inch slices

1 large handful Fritos corn chips

2 loaves frozen bread dough

Vegetable Crunch

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