How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crunch?

You need 12 ingredients. The key ingredients include: 1 box fresh mushrooms, washed, drained and sliced, 1 small onion, finely chopped, 2 stalks celery, chopped, 1 green bell pepper, deseeded and cut into 1/2 inch squares, and more.

Is Vegetable Crunch suitable as vegetarian?

Yes, Vegetable Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crunch Recipe

Name: Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box fresh mushrooms, washed, drained and sliced; 1 small onion, finely chopped; 2 stalks celery, chopped; 1 green bell pepper, deseeded and cut into 1/2 inch squares; small amount of oil; 2 to 3 small zucchini (4 to 5 inches), cut into 1/4 inch thick slices; 2 to 3 small yellow squash, cut into 1/4 inch thick slices; 1 large onion, peeled and sliced top to bottom so you end up with long thin pieces (for added texture); 1 lb. Colby or Cheddar cheese, sliced into 1/4 inch slices; 1 lb. Monterey Jack cheese, sliced into 1/4 inch slices; 1 large handful Fritos corn chips; 2 loaves frozen bread dough

Try this homemade Vegetable Crunch recipe the whole family will love. Made with fresh mushrooms, onion, stalks celery and green bell pepper. Easy step-b…

This Vegetable Crunch relies on simple, everyday ingredients such as small onion, finely chopped, stalks celery, chopped, small amount of oil and loaves frozen bread dough. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions