How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jennie Cook'S Zucchini Butter?

You need 4 ingredients. The key ingredients include: 2 pounds zucchini or assorted summer squash (feel free to use less or add extra-cooking times will vary), 1/4 cup olive oil or butter, 2 minced shallots, garlic cloves, or combination of both, Salt and pepper.

Is Jennie Cook'S Zucchini Butter suitable as vegetarian?

Yes, Jennie Cook'S Zucchini Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jennie Cook'S Zucchini Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennie Cook'S Zucchini Butter Recipe

Name: Jennie Cook'S Zucchini Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds zucchini or assorted summer squash (feel free to use less or add extra-cooking times will vary); 1/4 cup olive oil or butter; 2 minced shallots, garlic cloves, or combination of both; Salt and pepper

Jennie Cook'S Zucchini Butter – a delicious recipe with zucchini, olive oil, shallots, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds zucchini or assorted summer squash (feel free to use less or add extra-cooking times will vary)
1/4 cup olive oil or butter
2 minced shallots, garlic cloves, or combination of both
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jennie Cook'S Zucchini Butter

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