Spinach, Feta, And Artichoke Dip Recipe

Name: Spinach, Feta, And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry; 1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel; 3/4 cup finely grated fresh Parmesan; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/2 cup lightly toasted pine nuts; 1/2 cup crumbled feta cheese; Zest of 1 lemon; 1 tablespoon freshly squeezed lemon juice; 1 garlic clove, peeled and crushed; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt

Servings: persons

1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry
1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel
3/4 cup finely grated fresh Parmesan
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup lightly toasted pine nuts
1/2 cup crumbled feta cheese
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
1 garlic clove, peeled and crushed
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt

1
Place your oven rack in the center position and pre-heat the oven to 425 ?.
2
In a mixing bowl, stir together the artichoke hearts, spinach, mayonnaise, sour cream, lemon zest and juice, the pine nuts, black pepper, salt, and 1/2 cup of the parmigiano cheese.
3
Rub the inside of a small baking dish with the crushed garlic, then discard the clove. Pour the mixture into the dish and spread top an even thickness, sprinkle the top with the remained 1/4 cup of parmigiano and the crumbled feta.
4
Bake until the top browns and the dip heats through, about 20-30 minutes. Remove from the oven and let cool slightly before serving with pita chips, or the crackers of your choice.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 6 ounce can of artichoke hearts in water, drained, thinly sliced and patted dry, 1 10 ounce package of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel, 3/4 cup finely grated fresh Parmesan, 3/4 cup mayonnaise, and more.

Yes, Spinach, Feta, And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Feta, And Artichoke Dip

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