Vegetable Crouton Casserole Recipe

Name: Vegetable Crouton Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups croutons, homemade are best,boxed are okay; 1 (15 ounce) can diced tomatoes; 1 cup provolone cheese or 1 cup mozzarella cheese, grated; 2 tablespoons olive oil; 1 small onion, diced; 4 -5 zucchini, cleaned and sliced; salt and pepper; 1 (5 ounce) can tomato juice; seasoned dry bread crumb; grated parmesan cheese

Servings: persons

3 cups croutons, homemade are best,boxed are okay
1 (15 ounce) can diced tomatoes
1 cup provolone cheese or 1 cup mozzarella cheese, grated
2 tablespoons olive oil
1 small onion, diced
4 -5 zucchini, cleaned and sliced
salt and pepper
1 (5 ounce) can tomato juice
seasoned dry bread crumb
grated parmesan cheese

1
Lightly oil an 8x8 inch glass baking dish.
2
Drop in and even out the croutons.
3
Evenly distribute the can of diced tomatoes over that.
4
Scatter the tomatoes with the grated cheese of your choice.
5
In a saute pan over a high flame, heat the olive oil, then drop in the onion and cook it until it's just transparent.
6
Drop in the zucchini slices and saute until they begin to wilt.
7
Season with the salt and pepper.
8
Pour in the tomato juice, stir it in a cook of a minute or so to lightly reduce it.
9
Pour the mixture over the other ingredients in the casserole dish.
10
Sprinkle the top with some breadcrumbs and parmesan cheese.
11
Bake in a 350 degree oven for about 45 minutes.
12
HINTS:
13
Use a combination of zucchini and yellow crookneck squash for nice color.
14
Any sort of tomato juice will work, even a spicy V8.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups croutons, homemade are best,boxed are okay, 1 (15 ounce) can diced tomatoes, 1 cup provolone cheese or 1 cup mozzarella cheese, grated, 2 tablespoons olive oil, and more.

Yes, Vegetable Crouton Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crouton Casserole

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