Vegetable Croquettes Recipe

Name: Vegetable Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1 onion peeled and minced; 1 leek minced; 1/2 zucchini diced; 1/2 eggplant diced; 1 green bell pepper seeded and diced; 1 red bell pepper seeded and diced; 1 garlic clove peeled and minced; 2 carrots peeled and diced; salt; ground black pepper; 2 eggs; breadcrumbs

Servings: persons

vegetable oil
1 onion peeled and minced
1 leek minced
1/2 zucchini diced
1/2 eggplant diced
1 green bell pepper seeded and diced
1 red bell pepper seeded and diced
1 garlic clove peeled and minced
2 carrots peeled and diced
salt
ground black pepper
2 eggs
breadcrumbs

1
Saute the onion, leek, zucchini, eggplant, bell peppers, garlic, and carrots in a couple of tablespoons of oil for about 5 minutes. Add salt and pepper to taste.
2
Once softened, mix the vegetables with 1 egg and some breadcrumbs until a loose dough forms.
3
Pull off sections of the dough and roll into croquette balls. Refrigerate 1 hour.
4
Coat the croquettes in beaten egg, and then more breadcrumbs.
5
Fry in plenty of hot oil.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil, 1 onion peeled and minced, 1 leek minced, 1/2 zucchini diced, and more.

Yes, Vegetable Croquettes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Croquettes

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