Vegetable Crispers Recipe

Name: Vegetable Crispers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry crumbs; 3/4 c. grated Parmesan cheese; 1 tsp. tarragon leaves, crushed; 1 tsp. paprika; 1/4 tsp. salt; dash of pepper; 1 c. broccoli flowerets; 1 c. cauliflowerets; 1 medium zucchini, sliced 1/2 inch thick; 12 small whole mushrooms; 1/2 ??? butter, melted

Servings: persons

3/4 c. dry crumbs
3/4 c. grated Parmesan cheese
1 tsp. tarragon leaves, crushed
1 tsp. paprika
1/4 tsp. salt
dash of pepper
1 c. broccoli flowerets
1 c. cauliflowerets
1 medium zucchini, sliced 1/2 inch thick
12 small whole mushrooms
1/2 ??? butter, melted

1
Combine bread crumbs, Parmesan cheese, tarragon, paprika, salt and pepper in plastic bag.
2
Taking several pieces at a time, dip broccoli, cauliflower, zucchini and mushrooms
3
in melted butter. Place into plastic bag with crumb mixture and shake to coat evenly.
4
Repeat until all vegetables are coated.
5
Arrange in single layer in 3-quart oblong glass baking dish.
6
Cover with paper towel.
7
Microwave at High (10) for 4 to 6 minutes, until tender.
8
Some vegetables may cook faster than others.
9
Remove vegetables as they become tender.
10
Serve warm.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dry crumbs, 3/4 c. grated Parmesan cheese, 1 tsp. tarragon leaves, crushed, 1 tsp. paprika, and more.

Yes, Vegetable Crispers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Crispers

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