Fresh Corn Cakes

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   ["In a food processor, pulse corn, eggs, milk, and butter 3 to 4 times or until corn is coarsely chopped.", "In a large bowl, mix flour, cornmeal, cheese, chives, salt, and pepper.", "Stir in corn mixture just until dry ingredients are moistened; do NOT overstir or beat.", "Spoon 2T batter onto a hot, lightly greased skillet or griddle to form 2"" cakes; do NOT spread or flatten cakes.", "Cook 3 to 4 minutes or until tops of corn cakes are covered with bubbles and edges look cooked.", "Turn corn cakes over and cook for 2-3 additional minutes."]

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