Yukon Sourdough Starter

1. 1

   ["Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.", "Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.", "Before using""feed"" the starter with the feed ingredients.", "Beat in the starter well and let sit for 8-12 hours, then use.", "Always, Always keep at least 1 Tablespoon.", "starter for your new batch.", "You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first)."]

* Per serving · 4 servings · Values may vary.

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