Oatmeal Cookie Biscotti Recipe

Name: Oatmeal Cookie Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup quick-cooking oats; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon cardamom; 3 eggs, room temperature; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup raisins or 1/2 cup dried cranberries

Servings: persons

2 cups all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cardamom
3 eggs, room temperature
1 cup sugar
1 teaspoon vanilla
1/2 cup raisins or 1/2 cup dried cranberries

1
Preheat oven to 350u00b0F Line a baking sheet with parchment paper.
2
Whisk together flour, oats, baking soda, baking powder, salt and spices in a medium bowl. In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and light, 1-2 minutes. Stir in flour mixture and raisins.
3
Drop spoonfuls of batter onto baking sheet and, with well floured hands, form into rectangular logs about 1/2 inch high. Sprinkle a few oats on top for decoration. Length and width are your perogative. Bake at 350F for 20 minutes.
4
Slice logs into 1/3-1/2 inch thick slices (1-1.5 cm) and lay flat on baking sheet.
5
Lower oven temperature to 300u00b0F Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes. Remove to a wire rack to cool. Store in an airtight container.

570

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup quick-cooking oats, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Oatmeal Cookie Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Biscotti

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