How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Creole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 2 c. grated cheese, 3/4 c. canned corn, 1/2 c. chopped green pepper, and more.

Is Vegetable Creole suitable as general?

Yes, Vegetable Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Creole Recipe

Name: Vegetable Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 c. grated cheese; 3/4 c. canned corn; 1/2 c. chopped green pepper; 5 slices toast; 1 egg yolk, beaten; 1/2 c. tomato puree; 1/4 tsp. paprika; salt to taste

Vegetable Creole – a delicious recipe with butter, grated cheese, corn, green pepper, egg yolk, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
2 c. grated cheese
3/4 c. canned corn
1/2 c. chopped green pepper
5 slices toast
1 egg yolk, beaten
1/2 c. tomato puree
1/4 tsp. paprika
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

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Vegetable Creole

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