Orange Rolls Recipe

Name: Orange Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 compressed yeast cakes; ½ cup warm water; ½ cup sugar; 2 teaspoons salt; ½ cup butter or ½ cup margarine; 3 eggs; 1 cup water; 4 ½ cups flour; 1 grated orange rind or ½ teaspoon cinnamon; 12 sq. butter; ½ cup sugar

Servings: persons

2 compressed yeast cakes
½ cup warm water
½ cup sugar
2 teaspoons salt
½ cup butter or ½ cup margarine
3 eggs
1 cup water
4 ½ cups flour
1 grated orange rind or ½ teaspoon cinnamon
12 sq. butter
½ cup sugar

1
["Dissolve yeast in warm water.", "Melt sugar, salt, and butter or margarine in mixing bowl.", "Let above mixture cool until luke warm, then add eggs.", "Beat until foamy.", "Add water.", "Mix in flour.", "Mix with spoon until WELL MIXED.", "Let rise until double in bulk.", "Stir down and put in refrigerator until thoroughly chilled (over night or longer.)", "Keep close watch while in refrigerator so it will not run over.", "Roll dough approximately 1/2"" thick.", "Spread with orange mixture made from remaining ingredients.", "Roll dough up like jelly roll.", "Cut off 1/2"" pieces and put in greased muffin tins.", "Let rise until double in bulk and bake about 10 minutes at 400."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 compressed yeast cakes, ½ cup warm water, ½ cup sugar, 2 teaspoons salt, and more.

Yes, Orange Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rolls

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