Caramel Rolls

1. 1

   Thaw bread dough beforehand.

2. 2

   Combine water, 1/2 cup brown sugar, and butter in a small saucepan.

3. 3

   Bring just to a boil on medium heat and then remove from heat.

4. 4

   Roll out dough on a floured surface into a good size rectangle and sprinkle cinnamon and brown sugar on top to your liking.

5. 5

   Roll dough like a jelly roll and slice the log into 1 1/2-inch thick rolls.

6. 6

   Pour boiled sugar mixture onto bottom of an ungreased 9x13x2-inch baking dish.

7. 7

   Set rolls on sides in the pan.

8. 8

   Let rise to desired size and bake at 350 for 13-15 minutes or until brown.

No additional tips available.