How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole with Currants and Honey?

You need 6 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 2 heads escarole, cleaned, rinsed and dried, 1 red onion, sliced thin, 2 tablespoons honey, and more.

Is Escarole with Currants and Honey suitable as general?

Yes, Escarole with Currants and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole with Currants and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole with Currants and Honey Recipe

Name: Escarole with Currants and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 2 heads escarole, cleaned, rinsed and dried; 1 red onion, sliced thin; 2 tablespoons honey; 3 tablespoons currants, or raisins; Salt and freshly ground black pepper

Escarole with Currants and Honey – a delicious recipe with extra-virgin olive oil, red onion, honey, currants, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons extra-virgin olive oil
2 heads escarole, cleaned, rinsed and dried
1 red onion, sliced thin
2 tablespoons honey
3 tablespoons currants, or raisins
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Escarole with Currants and Honey

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