Warm up with this hearty Vegetable Cream Soup recipe. Made with olive oil, carrot, onion and celery. Easy step-by-step instructions included.
This Vegetable Cream Soup relies on simple, everyday ingredients such as olive oil, carrot coarsely chopped, onion minced and celery stalks chopped. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026