How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Raita?

You need 9 ingredients. The key ingredients include: 1 1/2 cups radishes, grated, 1 cup yogurt, beaten (I use low-fat), 2 green chilies, finely chopped, 1 tablespoon coriander leaves, finely chopped, and more.

Is Radish Raita suitable as soups & stews?

Yes, Radish Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Radish Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Raita Recipe

Name: Radish Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups radishes, grated; 1 cup yogurt, beaten (I use low-fat); 2 green chilies, finely chopped; 1 tablespoon coriander leaves, finely chopped; salt; pepper; 1/4 teaspoon cumin seed, powdered; red chili powder, to taste; 1/2 teaspoon sugar, optional

Radish Raita – a delicious recipe with radishes, yogurt, green chilies, coriander leaves, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups radishes, grated
1 cup yogurt, beaten (I use low-fat)
2 green chilies, finely chopped
1 tablespoon coriander leaves, finely chopped
salt
pepper
1/4 teaspoon cumin seed, powdered
red chili powder, to taste
1/2 teaspoon sugar, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

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Radish Raita

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