Flourless Peanut-Chocolate Cookies (Martha Stewart)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl combine sugar, soda and salt.

3. 3

   In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.

4. 4

   Now add in the peanut butter, stir with a spoon til well combined and smooth.

5. 5

   Fold in chocolate chips and roasted peanut pieces.

6. 6

   With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.

7. 7

   Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.

8. 8

   Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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