How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Gazpacho?

You need 13 ingredients. The key ingredients include: 8 plum tomatoes, cut in quarters, 1 large red bell pepper, seeded and cut into quarters, 1 medium seedless cucumber, peeled and cut into chunks, 1/4 cup red wine vinegar, and more.

Is Chunky Gazpacho suitable as soups & stews?

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes, cut in quarters; 1 large red bell pepper, seeded and cut into quarters; 1 medium seedless cucumber, peeled and cut into chunks; 1/4 cup red wine vinegar; 1 1/2 tablespoons fresh lemon juice; 1/4 cup extra virgin olive oil; 1 1/2 cups tomato juice; 1 pinch cayenne pepper; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup chopped fresh dill (or 2 teaspoons dried); 2 tablespoons minced onions; fresh dill, for garnish

Chunky Gazpacho

Eats Now Editorial Team · 211 kcal · Soups & Stews

Chunky Gazpacho – a delicious recipe with tomatoes, red bell pepper, cucumber, red wine vinegar, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Gazpacho

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