How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crab Cake Au Gratin?

You need 9 ingredients. The key ingredients include: 1 zucchini large, halved lengthwise and thinly sliced, 1/2 cup sweet onion, 1 cup red bell pepper finely chopped, 2 tablespoons promise buttery spread, and more.

Is Vegetable Crab Cake Au Gratin suitable as seafood?

Yes, Vegetable Crab Cake Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Crab Cake Au Gratin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Crab Cake Au Gratin Recipe

Name: Vegetable Crab Cake Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini large, halved lengthwise and thinly sliced; 1/2 cup sweet onion; 1 cup red bell pepper finely chopped; 2 tablespoons promise buttery spread; 6 ounces crab meat fresh, or 6 oz. fancy white crab meat, drained; 1 tablespoon lemon juice; 4 whole butter crackers; 1 tablespoon grated Parmesan cheese; 1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise

Bake this irresistible Vegetable Crab Cake Au Gratin at home. Made with zucchini, sweet onion, red bell pepper and promise buttery spread. Easy step-by-…

This Vegetable Crab Cake Au Gratin relies on simple, everyday ingredients such as sweet onion, promise buttery spread, lemon juice and whole butter crackers. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Crab Cake Au Gratin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 zucchini large, halved lengthwise and thinly sliced
1/2 cup sweet onion
1 cup red bell pepper finely chopped
2 tablespoons promise buttery spread
6 ounces crab meat fresh, or 6 oz. fancy white crab meat, drained
1 tablespoon lemon juice
4 whole butter crackers
1 tablespoon grated Parmesan cheese
1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

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